Food Handling Belts |
15 oz. White Nitrile COS General-purpose food handling, assembly line and packaging belt; greaseproof; can be hot water and steamed cleaned; resistant to food acids, fats & alkalies. Nitrile compound also know as Burn-N & Hycar. Easy to clean, smooth 3/64" cover. FDA & USDA approved. CLICK HERE FOR SPECICICATIONS #1-#2-#3-#4 |
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Poly White Nitrile COS Very popular, high value, most generally used food belt available. High-strength carcass has less stretch, better tracking, eliminatiion of rot, mildew and deterioration; thin & flexible for small pulleys. Can be hot water and steamed cleaned.FDA/USDA approved. CLICK HERE FOR SPECIFICATIONS #5 & #6
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Poly White Nitrile Heavy COS (RFL) Thicker, stronger version of the Poly White Nitrile Series; features heavier, stronger polyester fabric RFL treated for greater adhesion under rugged conditions; also heavier skim coats between plies and a superior wear-resistant nitrile cover, usual advantage of 100% polyester carcass. Can be hot water & steam cleaned FDA & USDA approved. CLICK HERE FOR SPECIFICATIONS #7 & #8
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Poly White RMV COS Super oil resistant PVC covers provide excelllent animal and vegetable oil resistance at an economical price. Covers offer excellent resistance to staining. Belt features a durable 100% polyester carcass. Cleats can be welded to the surface.FDA and USDA approved. CLICK HERE FOR SPECIFICATIONS #8a
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Poly White Butyl COS A specification designed for extreme temperature applications from -65' to 300'F. Recommended for high-heat uses such as heat sealing machines and heat (shrink) tunnels; also cold rooms and freezers. Allow 1% shrinkage in belt length when operated at temperatures over 275'F -USDA & FDA approved. CLICK HERE FOR SPECIFICATIONS #9
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Poly White Teflon COS Excellent for wet, sticky materials and operations involving gluing, coating, spreading; best release characteristics. The slippery top surface is created by the thin teflon flim. Carcass is strong, flexible 100% polyester. FDA & USDA approved. CLICK HERE FOR SPECIFICATIONS #9a & #10 |
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3 Ply 135 White Nitrile Same basic construction as item #8 above, but with a full bottom cover. This botton cover provides extra wear resistance on the roller conveyors. Both the top and the bottom covers are easily cleanable. Not for use on slider beds! FDA & USDA approved. CLICK HERE FOR SPECIFICATIONS #8b |
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White Nitrile Pebbletop (Tyler Wire) The "ripple top" covers feature a textured pattern (know as Tyler Wire impression) that is capable of high traction on modrate inclines; suitable for conveying produce, bakery goods, packages, small parts; oil & grease resistant; non-marking. FDA & USDA/MID approved. CLICK HERE FOR SPECIFICATIONS #11 & #12
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Poly White Nitrile Meatcleat This ribbed mini-cleated belt is ideal for incline conveying in packing and food processing plants. The belt is fully approved by FDA & USDA/MID. All surface planes are smoothh and easily cleaned. Inverted V-shaped cleats are 1/8" high and are spaced straight across on 1" centers. CLICK HERE FOR SPECIFICATIONS #13
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Poly Green & Tan Nitrile COS Green amd Tan belts are popular on inspection lines because they are less tiresome on the inspectors` eyes. Also, tan is commonly used in fruit and vegetable processing because of its greater resistance to staining. All 3 belts feature strong, all polyester carcass. FDA & USDA approved. CLICK HERE FOR SPECIFICATIONS #14-#15-#15A
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White Solid Woven Still popular conveyor & elevator belting, particularly in the food and baking industries, economical answer to many light and medium conveyor needs, especially slider bed applications. The belt is firmly woven, non-rubberized. Number of stripes usually indicates number of plies. CLICK HERE FOR SPECIFICATIONS #16-#16a-#16b |
For more food handling belting, see White PVC Belts on the next page |
Belt samples are available! Call for details. |